OUR STEAK NIGHT MENU

Chef's Soup of the Day

Fresh Garlic & Chilli Squid

Luxury Prawn Cocktail

(V) Vegetable Tempura

Crisp Belly Pork Strips

Baked Brie wrapped in Pancetta

Grilled Butcher's Black Pudding Stack

The Italian Burger

(V) The Halloumi Burger

The Hunters Burger

The Origin Burger

The Bacon & Brie Burger

The Philly Steak Burger

8oz Rump

8oz Fillet

8oz / 16oz Sirloin

8oz Ribeye

16oz T-Bone

10oz Gammon Steak

Surf & Turf

The Lakes Grill

Beef brisket, balsamic onion & mushroom pie
slow braised brisket in a rich ale gravy with balsamic onions & mushrooms served with horseradish mash & seasonal veg

Barnsley Chop
A double lamb chop served with sweet potato dauphinois, seasonal veg & minted gravy

Fresh Grimsby Beer Battered haddock
Grimsby's finest haddock ina crsip pale ale batter, homemade mushy peas, twicecooked chips, tartare sauce & lemon

Duo of Pork Loin Steak
Pork loin steaks served with creamy mash, fresh garden peas & apple and sage gravy

Corn Fed Chicken Supreme
Chicken breast on the bone with roasted garlic & thyme savoury brioche pudding, spring onion, pea & tarragan jus

1/2 Rack of Baby Back Ribs

Full Rack of Ribs

Rib Platter

(V) Flatbread Pizza
Fresh tomato pizza sauce topped with mozzarella, cheddar, goats cheese, green pesto, red onion marmalade topped with rocket & served with fries & dressed salad

(V) Primavera Risotto
Arborio risotto cooked with white wine & summer vegetable stock with fresh green vegetabes, parmesan crisp & rocket

(V) Brie, wild mushroom, spinach & cranberry wellington
Served with sweet potato dauphinois , seasonal veg & creamy spinach sauce

(V) Moroccan Tagine
Sweet potato & cauliflower in a spicy sauce with almonds, saffron, ginger & olives served with cous cous & flatbread

Taste of the Sea Platter

A Mighty Feast