OUR STEAK NIGHT MENU
Chef's Soup of the Day
Fresh Garlic & Chilli Squid
Luxury Prawn Cocktail
(V) Vegetable Tempura
Crisp Belly Pork Strips
Baked Brie wrapped in Pancetta
Grilled Butcher's Black Pudding Stack
The Italian Burger
(V) The Halloumi Burger
The Hunters Burger
The Origin Burger
The Bacon & Brie Burger
The Philly Steak Burger
8oz Rump
8oz Fillet
8oz / 16oz Sirloin
8oz Ribeye
16oz T-Bone
10oz Gammon Steak
Surf & Turf
The Lakes Grill
Beef brisket, balsamic onion & mushroom pie
slow braised brisket in a rich ale gravy with balsamic onions & mushrooms served with horseradish mash & seasonal veg
Barnsley Chop
A double lamb chop served with sweet potato dauphinois, seasonal veg & minted gravy
Fresh Grimsby Beer Battered haddock
Grimsby's finest haddock ina crsip pale ale batter, homemade mushy peas, twicecooked chips, tartare sauce & lemon
Duo of Pork Loin Steak
Pork loin steaks served with creamy mash, fresh garden peas & apple and sage gravy
Corn Fed Chicken Supreme
Chicken breast on the bone with roasted garlic & thyme savoury brioche pudding, spring onion, pea & tarragan jus
1/2 Rack of Baby Back Ribs
Full Rack of Ribs
Rib Platter
(V) Flatbread Pizza
Fresh tomato pizza sauce topped with mozzarella, cheddar, goats cheese, green pesto, red onion marmalade topped with rocket & served with fries & dressed salad
(V) Primavera Risotto
Arborio risotto cooked with white wine & summer vegetable stock with fresh green vegetabes, parmesan crisp & rocket
(V) Brie, wild mushroom, spinach & cranberry wellington
Served with sweet potato dauphinois , seasonal veg & creamy spinach sauce
(V) Moroccan Tagine
Sweet potato & cauliflower in a spicy sauce with almonds, saffron, ginger & olives served with cous cous & flatbread
Taste of the Sea Platter
A Mighty Feast